920 NW 2nd Ave, Miami, FL 33136 305.640.9880
920 NW 2nd Ave, Miami, FL 33136 305.640.9880
Main content starts here, tab to start navigating

Menus

3 Course Tasting Menu 
Wednesday & Thursday ~ 5:00 pm - 10:00 pm
Choose any appetizer, entrée, and dessert
$50.00 per person*, excludes beverage, tax, and gratuity

Course One

  • M’s Cornbread

    Honey Butter, Seasonal Jam

  • Deviled Eggs

    Chicharron, Aleppo pepper

  • Oysters on The Half Shell*

    Heirloom tomato Mignonette, Tarragon (1/2 dozen)

  • BERBERE SNAPPER & CONCH CEVICHE *

    Cherry Tomato, Red Onion, Sweet Pepper, Cilantro

  • Tuna Tiradito *

    Green papaya, aji amarillo, cilantro

  • Brown Crab Fritters

    Smoked Crab Espuma, Lemon Thyme

  • Cassava Papa Bravas

    Red curry, tomato, cotija cheese, lime

  • Baby Gem Salad

    Pear, Buttermilk Dressing, Pickled Veggies, Parmigiano Reggiano

  • African Goddess Salad

    Artisan Greens, Cucumber, Carrot, Spiced Pepitas, Pickled Red Onion, Green Goddess, Herbs

  • Melon Salad

    Cherry Tomatoes, Dehydrated Feta, Smashed Cucumber, Miso Vinaigrette, Pistachio, Herbs

  • Braised Greens

    Collards, Smoked Turkey, Potlicker

  • Charred Candied Yams

    Chili crunch, lime aioli

  • JAMBALAYA RICE

    Scallion, cilantro

  • GRILLED ASPARAGUS

    Calabrian Chili Vinaigrette, Confit Shallot

  • Mac & Cheese

    Sharp cheddar gratin

    Add Oxtail $14

    Add Crawfish $14

Course Two

  • Fried Yardbird

    Chili butter, braised collards, house pickles

  • COCONUT SMOKED OXTAILS

    Charred Purple Kale, Sweet Plantains, Yellow Rice, Long Pepper, Thai Basil

    Supplement $8

  • GOCHUJANG HONEY SALMON

    Collard Greens, Roasted Tomato Curry

  • CHARRED CAULIFLOWER STEW

    Spinach, Sweet Onion, Roasted Tomato Curry

  • GRILLED MOROCCAN CHICKEN

    Stewed Cabbage, Long Pepper Relish

  • SMOKED JERK SHORT-RIB

    Butter Bean Stew, Fennel Slaw

    supplement $15

  • OVERTOWN FISH FRY

    M’s Fried Catfish, Plantain Fried Rice, Green Papaya Slaw, Red Curry, Crispy Garlic

  • TAGLIATELLE PESTO

    Crawfish, Sugar Snap Peas, Leeks, Basil Pesto

Desserts

  • Key Lime Pie

    Graham cracker, coconut meringue

  • Seasonal Cobbler

    Oat Crumble, Vanilla Ice Cream

  • MUD PIE

    Chocolate Fudge Cake, Oreo’s, Chocolate Mousse, Whipped Cream, Marshmallow

  • ICE CREAM SANDWICH

    Dulce De Leche Cookie, Vanilla Ice Cream

Consumer Information

There is risk associated with consuming raw oysters. If you have chronic illness of the liver, stomach or blood, or have immune disorders, you are at greater risk of serious illness from raw oysters, and should eat oysters fully cooked. If unsure of your risk, consult a physician.

Eating raw or insufficiently cooked meats, poultry, seafood, shellfish, or eggs could elevate your chances of contracting a foodborne illness.

A gratuity of 20% will be included for groups of six or more guests.

Dinner Menu

À La Carte Dinner
Wednesday – Saturday | 5:00 pm

3 Couse Tasting Menu
Wednesday & Thursday | 5:00 pm
$50.00 per person | Ask your server for details


Sunday Evening Dinner Buffet
Sunday | 5:00 pm

Starters

  • M’s Cornbread

    Honey Butter, Seasonal Jam

    $12

  • Deviled Eggs

    Chicharron, Aleppo pepper

    $9

  • Oysters on The Half Shell*

    Heirloom tomato Mignonette, Tarragon

    1/2 dozen $24

    dozen $48

  • BERBERE SNAPPER & CONCH CEVICHE *

    Cherry Tomato, Red Onion, Sweet Pepper, Cilantro

    $18

  • Tuna Tiradito *

    Green papaya, aji amarillo, cilantro

    $19

  • Brown Crab Fritters

    Smoked Crab Espuma, Lemon Thyme

    $18

  • Cassava Papa Bravas

    Red curry, tomato, cotija cheese, lime

    $13

Salads

  • Baby Gem Salad

    Pear, Buttermilk Dressing, Pickled Veggies, Parmigiano Reggiano

    $17

  • African Goddess Salad

    Artisan Greens, Cucumber, Carrot, Spiced Pepitas, Pickled Red Onion, Green Goddess, Herbs

    $16

  • Melon Salad

    Cherry Tomatoes, Dehydrated Feta, Smashed Cucumber, Miso Vinaigrette, Pistachio, Herbs

    $23

Mains

  • Fried Yardbird

    Chili butter, braised collards, house pickles

    $35

  • COCONUT SMOKED OXTAILS

    Charred Purple Kale, Sweet Plantains, Yellow Rice, Long Pepper, Thai Basil

    $42

  • OVERTOWN FISH FRY

    M’s Fried Catfish, Plantain Fried Rice, Green Papaya Slaw, Red Curry, Crispy Garlic

    $39

  • GOCHUJANG HONEY SALMON

    Collard Greens, Roasted Tomato Curry

    $35

  • TAGLIATELLE PESTO

    Crawfish, Sugar Snap Peas, Leeks, Basil Pesto

    $36

  • CHARRED CAULIFLOWER STEW

    Spinach, Sweet Onion, Roasted Tomato Curry

    $31

  • GRILLED MOROCCAN CHICKEN

    Stewed Cabbage, Long Pepper Relish

    $38

  • SMOKED JERK SHORT-RIB

    Butter Bean Stew, Fennel Slaw

    $48

Large Share

  • KINGS JAMBALAYA

    Fried Chicken, Braised Oxtails, Grilled Moroccan Red Shrimp, Jambalaya Rice, Collard Greens, Caramelized Plantains

    (Feeds 3-4 ppl) $125

  • CATCH OF THE DAY

    Escovitch, Coconut Rice, Grilled Flatbread, Charred Scallion Chermoula, Spiced butter, Grilled Lemon, Herbs

    MP

Sides

  • Braised Greens

    Collards, Smoked Turkey, Potlicker

    $13

  • Charred Candied Yams

    Chili crunch, lime aioli

    $10

  • JAMBALAYA RICE

    Scallion, cilantro

    $10

  • Mac & Cheese

    Sharp cheddar gratin

    $13

    Add Oxtail $14

    Add Crawfish $14

  • GRILLED ASPARAGUS

    Calabrian Chili Vinaigrette, Confit Shallot

    $13

Consumer Information

There is risk associated with consuming raw oysters. If you have chronic illness of the liver, stomach or blood, or have immune disorders, you are at greater risk of serious illness from raw oysters, and should eat oysters fully cooked. If unsure of your risk, consult a physician.

Eating raw or insufficiently cooked meats, poultry, seafood, shellfish, or eggs could elevate your chances of contracting a foodborne illness.

A gratuity of 20% will be included for groups of six or more guests.

Happy Hour Menu

Main Bar

Wednesday – Friday | 4:00 pm – 7:00 pm
Saturday | 5:00 pm – 7:00 pm

Drinks

  • Cocktails

    $10

  • Well Drinks

    $9

  • Wines by The Glass

    $8

  • Select Draft Beers

    $6

Bites

  • Deviled Eggs

    Chicharron, Aleppo pepper

    $6

  • Oysters on The Half Shell*

    1/2 dozen $18

    dozen $36

  • Mac and Cheese

    $8

  • Brown Sugar Wings

    Ranch Dressing, Pickles

    $12

  • Braised Greens

    Collards, Smoked Turkey, Potlicker

    $7

  • Baby Gem Salad

    Pear, Buttermilk Dressing, Pickled Veggies, Parmigiano Reggiano

    $8

  • Fried Yard Bird

    Quarter Chicken White or Dark, Chili Butter, Braised Greens, Dill Pickles, Hot Peppers

    $17

  • FRIED CHICKEN SANDWICH

    Chicken Thigh, Buttermilk, Pickles, Hot Honey

    $17

  • M’S F RIED CATFISH SANDWICH

    Pikliz, Butter Aioli

    $19

Consumer Information

There is risk associated with consuming raw oysters. If you have chronic illness of the liver, stomach or blood, or have immune disorders, you are at greater risk of serious illness from raw oysters, and should eat oysters fully cooked. If unsure of your risk, consult a physician.

Eating raw or insufficiently cooked meats, poultry, seafood, shellfish, or eggs could elevate your chances of contracting a foodborne illness.

A gratuity of 20% will be included for groups of six or more guests.

For the Love of Brunch

A vibrant, music-filled, joyous grand buffet experience like no other,
located in the heart of Miami's historic Overtown.
Sunday Brunch Music by ~ DJ TilleryJames


Weekends ~ 11:00 am - 4:00 pm
Adults ~ $65.00
Children ~ $32.50 (ages 6 - 13)
Children ~ 5 and under free
Excludes beverage, tax and gratuity


What's Cooking

  • Fruit & Pastry

    tropical fruits | cornbread | biscuits | croissant | artisanal bread & bagels | flavored yogurts

  • Salad

    African Goddess | potato | chicken | tomato | caesar

  • Mezze

    Sweet potato hummus w/ crispy chickpeas | tabbouleh | peanut romesco | whipped feta

  • Raw Bar

    fresh oysters* | white fish ceviche* | florida pink shrimp*

  • FRY

    M’s fried chicken | fried catfish | sweet corn hush puppies

  • Organic Egg

    customize your own omelet or savor organic eggs cooked to your preference

  • Traditional

    shrimp & grits | applewood bacon | andouille sausage | mac & cheese | collard greens | deviled egg

  • Grill

    lamb köfte | chicken kushiyaki | grilled fresh vegetables | Grilled Flatbread | Whole smoked salmon | Flank steak | Smoked ribs

  • Dessert

    chef-selected desserts | waffles | sorbets

Consumer Information

There is risk associated with consuming raw oysters. If you have chronic illness of the liver, stomach or blood, or have immune disorders, you are at greater risk of serious illness from raw oysters, and should eat oysters fully cooked. If unsure of your risk, consult a physician.

Eating raw or insufficiently cooked meats, poultry, seafood, shellfish, or eggs could elevate your chances of contracting a foodborne illness.

A gratuity of 20% will be included for groups of six or more guests.

Sunday Evening Buffet

Culinary & Musical Tales & Tributes to Overtown’s Legendary Jazz Scene. 
Join us every Sunday evening for a spectacular Grand Buffet Dinner
featuring live jazz performances that celebrate the
vibrant history and soulful sounds of Overtown’s iconic jazz era.

Sunday Nights ~ 5:00 pm - 9:00 pm
Adults ~ $65.00
Children ~ $32.50 (ages 6 - 13)
Children ~ 5 and under free
Excludes beverage, tax, and gratuity

please note our À La Carte Dinner menu
is no longer available on Sunday evenings.

What's Cooking

  • Fruit & Pastry

    tropical fruits | cornbread | biscuits | croissant | artisanal bread & bagels | flavored yogurts

  • Salad

    African Goddess | potato | chicken | tomato | caesar

  • Mezze

    Sweet potato hummus w/ crispy chickpeas | tabbouleh | peanut romesco | whipped feta

  • Raw Bar

    fresh oysters* | white fish ceviche* | florida pink shrimp*

  • Traditional

    shrimp & grits | applewood bacon | andouille sausage | mac & cheese | collard greens | deviled egg

  • FRY

    M’s fried chicken | fried catfish | sweet corn hush puppies

  • Grill

    lamb köfte | chicken kushiyaki | grilled fresh vegetables | Grilled Flatbread | Whole smoked salmon | Flank steak | Smoked ribs

  • Dessert

    chef-selected desserts | waffles | sorbets

Consumer Information

There is risk associated with consuming raw oysters. If you have chronic illness of the liver, stomach or blood, or have immune disorders, you are at greater risk of serious illness from raw oysters, and should eat oysters fully cooked. If unsure of your risk, consult a physician.

Eating raw or insufficiently cooked meats, poultry, seafood, shellfish, or eggs could elevate your chances of contracting a foodborne illness.

A gratuity of 20% will be included for groups of six or more guests.

Dessert Menu

Red Rooster Sweets

  • Key Lime Pie

    Graham cracker, coconut meringue

    $13

  • Seasonal Cobbler

    Oat Crumble, Vanilla Ice Cream

    $15

  • MUD PIE

    Chocolate Fudge Cake, Oreo’s, Chocolate Mousse, Whipped Cream, Marshmallow

    $11

  • ICE CREAM SANDWICH

    Dulce De Leche Cookie, Vanilla Ice Cream

    $14

Cocktail Menu

Red Rooster Cocktails

  • Yes Chef!

    E11even vodka, lemon, honey, pineapple, ginger beer, muddled mint

    $16

  • Marqueta

    don julio blanco, harissa, chambord, luxardo, pineapple, lime

    $18

  • Uptown

    hennessy vs. barsol pisco, st germain, lemon, foam

    $19

  • Lady Day

    captain morgan white rum, mango coconut shrub

    $17

  • Birds of Paradise

    union mezcal, lime, red wine reduction, grapefruit soda

    $17

  • Old Uncle Duke

    bourbon, citrus, italicus, demerara syrup, tiki bitters

    $15

  • Brownstoner

    nutmeg, bulleit bourbon, st. germaine, cherry heering

    $15

Beer & Wine Menu

Draft Beers

  • Guinness Draught, St. James Gate

    Dublin, Ireland, 4.2% Abv, Dry Stout

    $10

  • Sam Adams Boston Lager

    Boston, 5% Abv, American Lager

    $9

  • La Playita, the Tank Brewery

    Doral, 5.1% Abv, Pilsner

    $9

  • La Tropical Cerveceria Lager

    Wynwood, Fl, 4.5% Abv, Ambar Lager

    $10

  • Blue Moon

    Colorado, 5.4% Abv, Witbier

    $9

  • Modelo

    Mexico, 4.5% Abv, Lager

    $9

  • Heineken

    Amsterdam, 4.7% Abv, Pale Lager

    $9

  • Seasonal Ipa

    $10

Bottles & Cans

  • La Rubia

    Wynwood Brewery, FL, 5.6% Abv, Blonde Ale

    $9

  • Guinness Draught, St. James Gate

    Dublin, Ireland, 4.2% Abv, Dry Stout

    $10

  • Corona

    Mexico, 4.5% Abv, Pale Mexican Lager

    $9

  • Biscayne Bay

    Biscayne Bay Brewery, Doral, 6.9% Abv, Tropical Bay Ipa

    $9

  • Dragon Stout

    Desnoes & Geddes Limited Jamaica, 7.5% Abv, Jamaican Stout

    $9

  • Duvel

    Moortgat Brewery, Belgium, 8.5% Abv, Belgian Golden Ale

    $10

  • 90 Minute Ipa

    Dogfish Head Brewery, De, 9% Abv, Imperial Ale

    $10

  • Red Stripe

    Jamaica, 4.7% Abv, Jamaican Lager

    $10

  • High Noon

    California, 4.5% Abv, Seltzer

    $8

  • Cerveza Atletica

    Mexican-Inspired, Light Copper Ale

    $7

    (Non-Alcoholic) <0.5% Abv

Champagne & Sparkling

  • Peninsola Prosecco Zero

    Friuli Venezia, Italy

    $14 - $53

  • Martini & Rossi

    Northern Italy

    $12 - $35

  • G.H. Mumm Grand Cordon

    France

    $24 - $90

  • MOET & CHANDON NECTAR IMPERIAL ROSE

    France

    $145

Whites

  • Chardonnay, Stag's Leap Wine Cellars

    Napa Valley

    $18 - $80

  • Sauvignon Blanc, McBride Sisters

    Marlborough, New Zealand

    $13 - $52

  • Riesling, Black Girl Magic

    California

    $18 - $72

  • Albarino, San Campio Abbey

    Rias Baixas, Spain

    $13 - $49

  • Moscato, Bartenura

    Piedmonte, Italy

    $13 - $49

  • Pinot Grigio, Benvolio

    Italy

    $13 - $45

  • SAUVIGNON BLANC, CLOUDY BAY

    New Zealand

    $70

Rose´

  • Whispering Angel

    Provence, France

    $15 - $57

  • 3 by Wade (Dwyane Wade)

    Napa Valley

    $13 - $46

Reds

  • Cabernet Sauvignon, Skyside

    North Coast, California

    $15 - $57

  • Cabernet Sauvignon, Unshackled

    Napa Valley

    $14 - $56

  • Chianti Riserva, Tenuta Di Arceno

    Tuscany, Italy

    $17 - $65

  • Malbec, Clos De Los Siete

    Mendoza, Argentina

    $14 - $53

  • Pinot Noir, Chalk Hill

    Sonoma Coast, California

    $15 - $58

  • MALBEC, TERRAZAS DE LOS ANDES

    Mendoza, Argentina

    $15 - $57

Bottle Service

  • E11even Vodka

    $295

  • Ten to One White Rum

    $250

  • Casamigos Reposado

    $350

  • Clase Azul Reposado

    $750

Email Signup

Please check errors in the form above
Thank you for signing up for email updates!
This site is protected by reCAPTCHA and the Google Privacy Policy and Terms of Service apply.

Reservations

Please check errors in the form above
Thanks!
This site is protected by reCAPTCHA and the Google Privacy Policy and Terms of Service apply.
close carousel