920 NW 2nd Ave, Miami, FL 33136 305.640.9880
920 NW 2nd Ave, Miami, FL 33136 305.640.9880
Main content starts here, tab to start navigating

Menus

Dinner Menu


Starters

  • M’s Cornbread

    Honey Butter, Seasonal Jam

    $12

  • Deviled Eggs

    Chicharron, Aleppo pepper

    $9

  • Oysters on The Half Shell*

    Apple mignonette, coconut, yuzu

    MP

  • ISLAND CONCH CEVICHE *

    Cherry Tomato, Red Onion, Sweet Pepper, Cilantro

    $18

  • Tuna Tiradito *

    Green papaya, aji amarillo, cilantro

    $19

  • Brown Sugar Wings

    Ranch dressing, pickles

    $18

  • Cassava Papa Bravas

    Red curry, tomato, cotija cheese, lime

    $13

Salads

  • Rooster Caesar

    Baby gem, parmigiano reggiano, harissa, roasted garlic croutons

    $17

  • African Goddess Salad

    Artisan Greens, Cucumber, Carrot, Berbere Spiced Pepitas, Green Goddess Dressing, Herbs

    $16

  • Melon Salad

    Cherry Tomatoes, Dehydrated Feta, Smashed Cucumber, Miso Vinaigrette, Pistachio, Herbs

    $16

Mains

  • Fried Yardbird

    Chili butter, braised collards, house pickles

    $35

  • Guyanese Oxtail Pepper Pot

    Sweet Plantains, Piquillo Peppers, Coconut Lime Rice

    $42

  • Overtown Fish Fry & Oxtail Fried Rice

    M’s Fried Catfish & Red Shrimp, Lime Aioli, Plantain, Carrot Slaw, Herbs

    $39

  • GOCHUJANG HONEY SALMON

    Collard Greens, Roasted Tomato Curry

    $35

  • Bucatini Picadilly

    Crab, shrimp, lobster, lemon, parmesan breadcrumbs

    $36

  • SMOKED LAMB BELLY SKEWERS

    Fermented Yogurt, Pickled Turnips, Mint Oil, Herbs

    $33

  • GRILLED BERBERE RIBEYE *

    USDA Prime Ribeye, Charred Wild Mushroom, Pickled Cipollini Onion, Green Olive Au Poivre

    $65

  • GRILLED MOROCCAN CHICKEN

    Stewed Cabbage, Long Pepper Relish

    $38

Large Share

  • The Cookout

    Jerk Chicken, Braised Oxtails, Grilled Moroccan Red Shrimp, Coconut Rice, Collard Greens, Caramelized Plantains

    (Feeds 3-4 ppl) $125

  • CATCH OF THE DAY

    Escovitch, Coconut Rice, Grilled Flatbread, Charred Scallion Chermoula, Spiced butter, Grilled Lemon, Herbs

    MP

Sides

  • Braised Greens

    Collards, Smoked Turkey, Potlicker

    $13

  • Charred Candied Yams

    Chili crunch, lime aioli

    $10

  • Coconut Lime Rice

    Scallion, cilantro

    $10

  • CRISPY BRUSSEL SPROUTS

    Shallot vinaigrette, Parmigiano Reggiano

    $13

  • Towners Mac & Cheese

    Sharp cheddar gratin

    $13

    Add old bay garlic buttered crab $14

Consumer Information

There is risk associated with consuming raw oysters. If you have chronic illness of the liver, stomach or blood, or have immune disorders, you are at greater risk of serious illness from raw oysters, and should eat oysters fully cooked. If unsure of your risk, consult a physician.

Eating raw or insufficiently cooked meats, poultry, seafood, shellfish, or eggs could elevate your chances of contracting a foodborne illness.

A gratuity of 20% will be included for groups of six or more guests.

Brunch Menu

Serving lunch + brunch specials | Sat & Sun | 10 am – 4 pm

Starters

  • M’s Cornbread

    Honey Butter, Seasonal Jam

    $12

  • Deviled Eggs

    Chicharron, Aleppo pepper

    $9

  • Oysters on The Half Shell*

    Apple mignonette, coconut, yuzu

    MP

  • Tuna Tiradito *

    Green papaya, aji amarillo, cilantro

    $19

  • Brown Sugar Wings

    Ranch dressing, pickles

    $18

  • Cassava Papa Bravas

    Red curry, tomato, cotija cheese, lime

    $13

  • Biscuits and Gravy

    Buttermilk, Oxtail

    $16

Salads

  • African Goddess Salad

    Artisan Greens, Cucumber, Carrot, Berbere Spiced Pepitas, Green Goddess Dressing, Herbs

    $16

  • Melon Salad

    Cherry Tomatoes, Dehydrated Feta, Smashed Cucumber, Miso Vinaigrette, Pistachio, Herbs

    $16

Handhelds

  • Fried Chicken Sandwich

    Chicken thigh, buttermilk, pickles, hot honey

    $18

  • M’s Fried Catfish Sandwich

    Pikliz, Butter Aioli

    $24

Mains

  • Fried Yardbird & Waffle

    Sweet potato waffle, hot honey, salted butter, uncle nearest maple syrup

    $27

  • Fried Yardbird & Biscuits

    Buttermilk biscuits, hot honey, salted butter, uncle nearest maple syrup

    $27

  • Red Rooster Benedict *

    Braised Oxtail, Cornbread, Poached Eggs, Berbere Hollandaise, Crispy Potato, Artisan Greens

    $26

  • Shrimp & Grits

    Andouille sausage, gulf shrimp, roasted tomato, broccolini

    $29

  • Fried Fish & Grits

    Crispy fish, escovitch, garlic butter

    $29

  • Braised Oxtail & Grits

    Smoked oxtails, spinach, chermoula

    $29

  • Avocado Toast

    Avocado mash, Arugula, Pickled Shallots, Pumpkin Seeds

    $19

    Add poached egg $4

  • HERB CHEDDAR OMELET

    Cracked pepper, artisan greens

    $23

  • Breakfast Plate *

    Grilled sausage, 2 eggs, grits, salsa verde

    $26

Sides

  • Buttermilk Biscuit

    $9

  • Cheese Grits

    $11

  • Two Eggs Any Style *

    $8

  • Brown Sugar Waffle

    $9

  • Crispy Smashed Potatoes

    $9

  • Applewood Smoked Bacon

    $9

  • Towner’s Mac & Cheese

    $13

  • Grilled Andouille Sausage

    $9

  • Braised Greens

    $13

Sweets

  • Key Lime Pie

    Graham cracker, coconut meringue

    $13

  • Seasonal Cobbler

    Oat Crumble, Vanilla Ice Cream

    $15

  • MUD PIE

    Chocolate Fudge Cake, Oreos, Chocolate Mousse, Marshmallow

    $11

  • ICE CREAM SANDWICH

    Dulce De Leche Cookie, Vanilla Ice Cream

    $14

Consumer Information

There is risk associated with consuming raw oysters. If you have chronic illness of the liver, stomach or blood, or have immune disorders, you are at greater risk of serious illness from raw oysters, and should eat oysters fully cooked. If unsure of your risk, consult a physician.

Eating raw or insufficiently cooked meats, poultry, seafood, shellfish, or eggs could elevate your chances of contracting a foodborne illness.

A gratuity of 20% will be included for groups of six or more guests.

Happy Hour Menu

4:00 pm – 7:00 pm | main bar 

Drinks

  • Specialty Cocktails

    $10

  • Well Drinks

    $9

  • Wines by The Glass

    $8

  • Select Draft Beers

    $6

Bites

  • Deviled Eggs

    $6

  • Oysters on The Half Shell*

    EA $3

  • Towner's Mac and Cheese

    $8

  • Braised Greens

    Collards, Smoked Turkey, Potlicker

    $7

  • Brown Sugar Wings

    Ranch Dressing, Pickles

    $12

  • Rooster Caesar Salad

    $8

  • Fried Yard Bird

    Quarter chicken, chili butter, braised greens, house pickles

    $17

  • Overtown Bacon Cheeseburger

    6oz. Wagyu beef burger, onion jam, cheddar, butter aioli, brioche bun

    $19

  • CRISPY BRUSSEL SPROUTS

    Shallot vinaigrette, Parmigiano Reggiano

    $13

Consumer Information

There is risk associated with consuming raw oysters. If you have chronic illness of the liver, stomach or blood, or have immune disorders, you are at greater risk of serious illness from raw oysters, and should eat oysters fully cooked. If unsure of your risk, consult a physician.

Eating raw or insufficiently cooked meats, poultry, seafood, shellfish, or eggs could elevate your chances of contracting a foodborne illness.

A gratuity of 20% will be included for groups of six or more guests.

Dessert Menu

Red Rooster Sweets

  • Key Lime Pie

    Graham cracker, coconut meringue

    $13

  • Seasonal Cobbler

    Oat Crumble, Vanilla Ice Cream

    $15

  • MUD PIE

    Chocolate Fudge Cake, Oreos, Chocolate Mousse, Marshmallow

    $11

  • ICE CREAM SANDWICH

    Dulce De Leche Cookie, Vanilla Ice Cream

    $14

Available During Dinner Service Only

Appetizers

  • CRISPY WILD MUSHROOMS

    Spiced Chili Sauce, Pickle Relish

    $17

  • TEMPURA SEASONAL VEGETABLES

    Gochujang Honey, Baby Gem, Scallion, Cilantro

    $19

Entrees

  • TOMATO & MELON SALAD

    Cherry Tomatoes, Melon, Smashed Cucumber, Miso Vinaigrette, Pistachio, Herbs

    $17

  • African Goddess Salad

    Artisan Greens, Cucumber, Carrot, Berbere Spiced Pepitas, Green Goddess Dressing, Herbs

    $16

  • GRILLED SOY EGGPLANT

    Coconut Lime Rice, Cucumber Kimichi, Peanuts

    $29

  • CAULIFLOWER STEW

    Spinach, Zucchini, Roasted Tomato Curry, Pickled Fresno

    $31

  • BUCATINI PICADILLY

    Seasonal Vegetables, Roasted Tomato, Lemon, EVOO

    $33

Sides

  • Charred Candied Yams

    Chili crunch, lime aioli

    $10

  • GRILLED BROCCOLINI

    Shallot Vinaigrette, Crispy Garlic

    $13

  • Grilled Street Corn | Veg menu

    Cilantro Lime Hot Sauce, Scallion

    $12

  • Coconut Lime Rice | veg

    Scallions, Crispy Garlic

    $10

Consumer Information

There is risk associated with consuming raw oysters. If you have chronic illness of the liver, stomach or blood, or have immune disorders, you are at greater risk of serious illness from raw oysters, and should eat oysters fully cooked. If unsure of your risk, consult a physician.

Eating raw or insufficiently cooked meats, poultry, seafood, shellfish, or eggs could elevate your chances of contracting a foodborne illness.

A gratuity of 20% will be included for groups of six or more guests.

New Year's Eve
December 31, 2024
5:00 PM - 11:00 PM

Regular A La Carte Menu + Specials

Holiday Specials

  • Snapper Ceviche *

    Cucumber Agua Chile, Apple

    $18

  • Crab fritters

    smoked crab espuma, creme fraiche, chives

    $21

  • Salt roasted beets

    smoked whipped goat cheese, pistachio, watercress, truffles

    $17

  • Crispy brussels sprouts

    miso honey, Parmigiano-Reggiano

    $13

  • Grilled Maine lobster tail

    mussels, shrimp, fingerling potatoes, charred corn, kosho citrus butter, fine herbs

    $59

  • Jerk Bone-in short rib

    roasted garlic mashed potatoes, glazed carrots, jus, truffles

    $75

Consumer Information

There is risk associated with consuming raw oysters. If you have chronic illness of the liver, stomach or blood, or have immune disorders, you are at greater risk of serious illness from raw oysters, and should eat oysters fully cooked. If unsure of your risk, consult a physician.

Eating raw or insufficiently cooked meats, poultry, seafood, shellfish, or eggs could elevate your chances of contracting a foodborne illness.

A gratuity of 20% will be included for groups of six or more guests.

New Year’s Day Champagne Brunch + Grand Buffet
January 1, 2025
11:00 AM - 4:00 PM

$65.00 per adult, exclusive of beverage, tax and gratuity
$35.00 per child 6 - 13, exclusive of beverage, tax and gratuity
5 and under are free 

Raw Bar Station *

a la carte

  • 1/2 dozen oysters

    $18

  • conch ceviche

    $9

  • shrimp cocktail 1/2 dozen

    $18

Smaller Plates

  • Cornbread

  • Deviled Eggs

  • Sweet Potato Hummus

  • Fried Yardbird & Waffle

  • Biscuits & Gravy

Salads

  • African Goddess Salad

  • Rooster Caesar

Entrees

  • Catch of the Day

  • Cuban Sandwich

  • Shrimp & Grits

  • Scrambled Eggs

  • Smoked Brisket Hash

  • Flat Iron Steak + Eggs

  • Avocado Toast

  • PB&J French Toast

Sides

  • Bacon

  • Sausage

  • Grits

  • Mac & Cheese

  • Braised Greens

  • Crispy Smashed Potatoes

Desserts

  • Seasonal Cobbler

  • Key Lime Tart

  • Mud Pie

Consumer Information

There is risk associated with consuming raw oysters. If you have chronic illness of the liver, stomach or blood, or have immune disorders, you are at greater risk of serious illness from raw oysters, and should eat oysters fully cooked. If unsure of your risk, consult a physician.

Eating raw or insufficiently cooked meats, poultry, seafood, shellfish, or eggs could elevate your chances of contracting a foodborne illness.

A gratuity of 20% will be included for groups of six or more guests.

Email Signup

Please check errors in the form above
Thank you for signing up for email updates!
This site is protected by reCAPTCHA and the Google Privacy Policy and Terms of Service apply.

Reservations

Please check errors in the form above
Thanks!
This site is protected by reCAPTCHA and the Google Privacy Policy and Terms of Service apply.