920 NW 2nd Ave, Miami, FL 33136 305.640.9880
920 NW 2nd Ave, Miami, FL 33136 305.640.9880
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Dinner Menu

À La Carte Dinner
Wednesday – Saturday | 5:00 pm

Sunday Evening Dinner Buffet
Sunday | 5:00 pm

Starters

  • M’s Cornbread

    Honey Butter, Seasonal Jam

    $12

  • Deviled Eggs

    Chicharron, Aleppo pepper

    $9

  • Oysters on The Half Shell*

    Apple mignonette, coconut, yuzu

    MP

  • ISLAND CONCH CEVICHE *

    Cherry Tomato, Red Onion, Sweet Pepper, Cilantro

    $18

  • Tuna Tiradito *

    Green papaya, aji amarillo, cilantro

    $19

  • Brown Crab Fritters

    Smoked Crab Espuma, Lemon Thyme

    $19

  • Cassava Papa Bravas

    Red curry, tomato, cotija cheese, lime

    $13

Salads

  • Baby Gem Salad

    Pear, Buttermilk Dressing, Pickled Veggies, Parmigiano Reggiano

    $17

  • African Goddess Salad

    Artisan Greens, Cucumber, Carrot, Spiced Pepitas, Pickled Red Onion, Green Goddess, Herbs

    $16

  • Melon Salad

    Cherry Tomatoes, Dehydrated Feta, Smashed Cucumber, Miso Vinaigrette, Pistachio, Herbs

    $23

Mains

  • Fried Yardbird

    Chili butter, braised collards, house pickles

    $35

  • Guyanese Oxtail Pepper Pot

    Sweet Plantains, Piquillo Peppers, Coconut Lime Rice

    $42

  • Overtown Fish Fry & Oxtail Fried Rice

    M’s Fried Catfish & Red Shrimp, Lime Aioli, Plantain, Carrot Slaw, Herbs

    $39

  • GOCHUJANG HONEY SALMON

    Collard Greens, Roasted Tomato Curry

    $35

  • Bucatini Picadilly

    Crab, shrimp, lobster, lemon, parmesan breadcrumbs

    $36

  • CHARRED CAULIFLOWER STEW

    Spinach, Sweet Onion, Roasted Tomato Curry

    $31

  • GRILLED MOROCCAN CHICKEN

    Stewed Cabbage, Long Pepper Relish

    $38

  • SMOKED JERK SHORT-RIB

    Butter Bean Stew, Fennel Slaw

    $48

Large Share

  • The Cookout

    Jerk Chicken, BBQ Pork Ribs, Grilled Moroccan Red Shrimp, Coconut Rice, Street Corn, Collard Greens, Caramelized Plantains

    (Feeds 3-4 ppl) $125

  • CATCH OF THE DAY

    Escovitch, Coconut Rice, Grilled Flatbread, Charred Scallion Chermoula, Spiced butter, Grilled Lemon, Herbs

    MP

Sides

  • Braised Greens

    Collards, Smoked Turkey, Potlicker

    $13

  • Charred Candied Yams

    Chili crunch, lime aioli

    $10

  • Coconut Lime Rice

    Scallion, cilantro

    $10

  • CRISPY BRUSSEL SPROUTS

    Shallot vinaigrette, Parmigiano Reggiano

    $13

  • Towners Mac & Cheese

    Sharp cheddar gratin

    $13

    Add Butter Poached Lobster $14

Consumer Information

There is risk associated with consuming raw oysters. If you have chronic illness of the liver, stomach or blood, or have immune disorders, you are at greater risk of serious illness from raw oysters, and should eat oysters fully cooked. If unsure of your risk, consult a physician.

Eating raw or insufficiently cooked meats, poultry, seafood, shellfish, or eggs could elevate your chances of contracting a foodborne illness.

A gratuity of 20% will be included for groups of six or more guests.

Vegan Menu

Available during our À La Carte Dinner
Wednesday – Saturday | 5:00 pm

Appetizers

  • CRISPY WILD MUSHROOMS

    Spiced Chili Sauce, Pickle Relish

    $17

  • TEMPURA SEASONAL VEGETABLES

    Gochujang Honey, Baby Gem, Scallion, Cilantro

    $19

Entrees

  • TOMATO & MELON SALAD

    Cherry Tomatoes, Melon, Smashed Cucumber, Miso Vinaigrette, Pistachio, Herbs

    $17

  • African Goddess Salad

    Artisan Greens, Cucumber, Carrot, Spiced Pepitas, Pickled Red Onion, Green Goddess, Herbs

    $16

  • GRILLED SOY EGGPLANT

    Coconut Lime Rice, Cucumber Kimichi, Peanuts

    $29

  • BUCATINI PICADILLY

    Seasonal Vegetables, Roasted Tomato, Lemon, EVOO

    $33

  • CHARRED CAULIFLOWER STEW

    Spinach, Sweet Onion, Roasted Tomato Curry

    $31

Sides

  • Charred Candied Yams

    Chili crunch, lime aioli

    $10

  • Coconut Lime Rice

    Scallion, Cilantro

    $10

Consumer Information

There is risk associated with consuming raw oysters. If you have chronic illness of the liver, stomach or blood, or have immune disorders, you are at greater risk of serious illness from raw oysters, and should eat oysters fully cooked. If unsure of your risk, consult a physician.

Eating raw or insufficiently cooked meats, poultry, seafood, shellfish, or eggs could elevate your chances of contracting a foodborne illness.

A gratuity of 20% will be included for groups of six or more guests.

Happy Hour Menu

Available in our Bar Area Only

Wednesday – Friday | 4:00 pm – 7:00 pm
Saturday & Sunday | 5:00 pm – 7:00 pm

Drinks

  • Specialty Cocktails

    $10

  • Well Drinks

    $9

  • Wines by The Glass

    $8

  • Select Draft Beers

    $6

Bites

  • Deviled Eggs

    $6

  • Oysters on The Half Shell*

    EA $3

  • Towner's Mac and Cheese

    $8

  • Braised Greens

    Collards, Smoked Turkey, Potlicker

    $7

  • Brown Sugar Wings

    Ranch Dressing, Pickles

    $12

  • Fried Yard Bird

    Quarter chicken, chili butter, braised greens, house pickles

    $17

  • Overtown Bacon Cheeseburger

    6oz. Wagyu beef burger, onion jam, cheddar, butter aioli, brioche bun

    $19

  • CRISPY BRUSSEL SPROUTS

    Shallot vinaigrette, Parmigiano Reggiano

    $7

  • Baby Gem Salad

    Pear, Buttermilk Dressing, Pickled Veggies, Parmigiano Reggiano

    $8

Consumer Information

There is risk associated with consuming raw oysters. If you have chronic illness of the liver, stomach or blood, or have immune disorders, you are at greater risk of serious illness from raw oysters, and should eat oysters fully cooked. If unsure of your risk, consult a physician.

Eating raw or insufficiently cooked meats, poultry, seafood, shellfish, or eggs could elevate your chances of contracting a foodborne illness.

A gratuity of 20% will be included for groups of six or more guests.

For the Love of Brunch

A vibrant, music-filled, joyous grand buffet experience like no other,
located in the heart of Miami's historic Overtown.
Sunday Brunch Music by ~ DJ TilleryJames


Weekends ~ 11:00 am - 4:00 pm
Adults ~ $65.00
Children ~ $32.50 (ages 6 - 13)
Children ~ 5 and under free
Excludes beverage, tax and gratuity


What's Cooking

  • Fruit & Pastry

    tropical fruits | cornbread | biscuits | croissant | artisanal bread & bagels | flavored yogurts | sweet potato pie | apple & pear cobbler | key lime pie

  • Salad

    African Goddess | potato | chicken | tomato | caesar

  • Mezze

    Sweet potato hummus w/ crispy chickpeas | tabbouleh | peanut romesco | whipped feta

  • Raw Bar

    fresh oysters* | white fish ceviche* | florida pink shrimp*

  • Traditional

    mac & cheese | collard greens | deviled egg | stewed okra | candied yams | creole red beans and rice | shrimp étouffée

  • Hot Meat

    M’s fried chicken | fried catfish | sweet corn hush puppies

  • Organic Egg

    customize your own omelet or savor organic eggs cooked to your preference

  • Grill

    lamb kofte | chicken kushiyaki | grilled fresh vegetables | grilled flatbread | smoked ribs | whole smoked salmon | flank steak | carolina pulled pork sandwich

  • Dessert

    chef-selected desserts | waffles | sorbets

Consumer Information

There is risk associated with consuming raw oysters. If you have chronic illness of the liver, stomach or blood, or have immune disorders, you are at greater risk of serious illness from raw oysters, and should eat oysters fully cooked. If unsure of your risk, consult a physician.

Eating raw or insufficiently cooked meats, poultry, seafood, shellfish, or eggs could elevate your chances of contracting a foodborne illness.

A gratuity of 20% will be included for groups of six or more guests.

Sunday Evening Buffet

Culinary & Musical Tales & Tributes to Overtown’s Legendary Jazz Scene.
Join us every Sunday evening for a spectacular Grand Buffet Dinner
featuring live jazz performances that celebrate the
vibrant history and soulful sounds of Overtown’s iconic jazz era.

Sunday Nights ~ 5:00 pm
Adults ~ $65.00
Children ~ $32.50 (ages 6 - 13)
Children ~ 5 and under free
Excludes beverage, tax, and gratuity

please note our À La Carte Dinner menu
is no longer available on Sunday evenings.

What's Cooking

  • Fruit & Pastry

    tropical fruits | cornbread | biscuits | croissant | artisanal bread & bagels | flavored yogurts | sweet potato pie | apple & pear cobbler | key lime pie

  • Salad

    African Goddess | potato | chicken | tomato | caesar

  • Mezze

    Sweet potato hummus w/ crispy chickpeas | tabbouleh | peanut romesco | whipped feta

  • Raw Bar

    fresh oysters* | white fish ceviche* | florida pink shrimp*

  • Traditional

    mac & cheese | collard greens | deviled egg | stewed okra | candied yams | creole red beans and rice | shrimp étouffée

  • Hot Meat

    M’s fried chicken | fried catfish | sweet corn hush puppies

  • Grill

    lamb kofte | chicken kushiyaki | grilled fresh vegetables | grilled flatbread | smoked ribs | whole smoked salmon | flank steak | carolina pulled pork sandwich

  • Dessert

    chef-selected desserts | waffles | sorbets

Consumer Information

There is risk associated with consuming raw oysters. If you have chronic illness of the liver, stomach or blood, or have immune disorders, you are at greater risk of serious illness from raw oysters, and should eat oysters fully cooked. If unsure of your risk, consult a physician.

Eating raw or insufficiently cooked meats, poultry, seafood, shellfish, or eggs could elevate your chances of contracting a foodborne illness.

A gratuity of 20% will be included for groups of six or more guests.

Dessert Menu

Red Rooster Sweets

  • Key Lime Pie

    Graham cracker, coconut meringue

    $13

  • Seasonal Cobbler

    Oat Crumble, Vanilla Ice Cream

    $15

  • MUD PIE

    Chocolate Fudge Cake, Oreos, Chocolate Mousse, Marshmallow

    $11

  • ICE CREAM SANDWICH

    Dulce De Leche Cookie, Vanilla Ice Cream

    $14

Cocktail Menu

Red Rooster Cocktails

  • Yes Chef!

    E11even vodka, lemon, honey, pineapple, ginger beer, muddled mint

    $16

  • Marqueta

    don julio blanco, harissa, chambord, luxardo, pineapple, lime

    $18

  • Uptown

    hennessy vs. barsol pisco, st germain, lemon, foam

    $19

  • Lady Day

    captain morgan white rum, mango coconut shrub

    $17

  • Birds of Paradise

    union mezcal, lime, red wine reduction, grapefruit soda

    $17

  • Old Uncle Duke

    bourbon, citrus, italicus, demerara syrup, tiki bitters

    $15

  • Brownstoner

    nutmeg, bulleit bourbon, st. germaine, cherry heering

    $15

Beer & Wine Menu

Draft Beers

  • Guinness Draught, St. James Gate

    Dublin, Ireland, 4.2% Abv, Dry Stout

    $10

  • Sam Adams Boston Lager

    Boston, 5% Abv, American Lager

    $9

  • La Playita, the Tank Brewery

    Doral, 5.1% Abv, Pilsner

    $9

  • La Tropical Cerveceria Lager

    Wynwood, Fl, 4.5% Abv, Ambar Lager

    $10

  • Blue Moon

    Colorado, 5.4% Abv, Witbier

    $9

  • Modelo

    Mexico, 4.5% Abv, Lager

    $9

  • Heineken

    Amsterdam, 4.7% Abv, Pale Lager

    $9

  • Seasonal Ipa

    $10

Bottles & Cans

  • La Rubia

    Wynwood Brewery, FL, 5.6% Abv, Blonde Ale

    $9

  • Guinness Draught, St. James Gate

    Dublin, Ireland, 4.2% Abv, Dry Stout

    $10

  • Corona

    Mexico, 4.5% Abv, Pale Mexican Lager

    $9

  • Biscayne Bay

    Biscayne Bay Brewery, Doral, 6.9% Abv, Tropical Bay Ipa

    $9

  • Dragon Stout

    Desnoes & Geddes Limited Jamaica, 7.5% Abv, Jamaican Stout

    $9

  • Duvel

    Moortgat Brewery, Belgium, 8.5% Abv, Belgian Golden Ale

    $10

  • 90 Minute Ipa

    Dogfish Head Brewery, De, 9% Abv, Imperial Ale

    $10

  • Red Stripe

    Jamaica, 4.7% Abv, Jamaican Lager

    $10

  • High Noon

    California, 4.5% Abv, Seltzer

    $8

  • Cerveza Atletica

    Mexican-Inspired, Light Copper Ale

    $7

    (Non-Alcoholic) <0.5% Abv

Champagne & Sparkling

  • Peninsola Prosecco Zero

    Friuli Venezia, Italy

    $14 - $53

  • Martini & Rossi

    Northern Italy

    $12 - $35

  • G.H. Mumm Grand Cordon

    France

    $24 - $90

  • MOET & CHANDON NECTAR IMPERIAL ROSE

    France

    $145

Whites

  • Chardonnay, Stag's Leap Wine Cellars

    Napa Valley

    $18 - $80

  • Sauvignon Blanc, McBride Sisters

    Marlborough, New Zealand

    $13 - $52

  • Riesling, Black Girl Magic

    California

    $18 - $72

  • Albarino, San Campio Abbey

    Rias Baixas, Spain

    $13 - $49

  • Moscato, Bartenura

    Piedmonte, Italy

    $13 - $49

  • Pinot Grigio, Benvolio

    Italy

    $13 - $45

  • SAUVIGNON BLANC, CLOUDY BAY

    New Zealand

    $70

Rose´

  • Whispering Angel

    Provence, France

    $15 - $57

  • 3 by Wade (Dwyane Wade)

    Napa Valley

    $13 - $46

Reds

  • Cabernet Sauvignon, Skyside

    North Coast, California

    $15 - $57

  • Cabernet Sauvignon, Unshackled

    Napa Valley

    $14 - $56

  • Chianti Riserva, Tenuta Di Arceno

    Tuscany, Italy

    $17 - $65

  • Malbec, Clos De Los Siete

    Mendoza, Argentina

    $14 - $53

  • Pinot Noir, Chalk Hill

    Sonoma Coast, California

    $15 - $58

  • MALBEC, TERRAZAS DE LOS ANDES

    Mendoza, Argentina

    $15 - $57

Bottle Service

  • E11even Vodka

    $295

  • Ten to One White Rum

    $250

  • Casamigos Reposado

    $350

  • Clase Azul Reposado

    $750

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