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BRUNCH MENU

+ ALL DAY MENU | SAT & SUN | 10AM – 3PM

BRUNCH SPECIALS

FLORIDA-CITY-CRAB-CAKE

FLORIDA CITY CRAB CAKE $29

MANGO JAM, CORN CHOW CHOW

JERK-SMOKED-SALMON-TOAST

JERK SMOKED SALMON TOAST

CHALLAH TOAST, AVOCADO, SERRANO CREMA, PICKLED BEET ONIONS, WATERCRESS $26
+ SUNNY SIDE EGG +$2
RR-BENEDICT

RR BENEDICT $25

PULLED OXTAIL, CHALLAH TOAST, TWO SUNNY SIDE UP EGGS, BERBERE HOLLANDAISE, CRISPY POTATOES
BISCUITS-AND-GRAVY

BISCUITS AND GRAVY $21

BUTTERMILK DROP BISCUITS, ANDOUILLE SAUSAGE GRAVY, TWO SUNNY SIDE UP EGGS
CHEF'S-CHOICE-OMELET-OF-THE-DAY

CHEF’S CHOICE OMELET OF THE DAY $18

SERVED WITH CRISPY POTATOES AND CHOICE OF BACON OR SAUSAGE

ADD-ONS

CHEESE-GRITS

CHEESE GRITS $11

ANDOUILLE-SAUSAGE

ANDOUILLE SAUSAGE $9

TWO EGGS ANY STYLE $8

PEARL-SUGAR-WAFFLE-

PEARL SUGAR WAFFLE $13

VANILLA-GREEK-YOGURT

VANILLA GREEK YOGURT $11

APPLEWOOD-SMOKED-BACON

APPLEWOOD SMOKED BACON $9

CRISPY-BREAKFAST-POTATOES

CRISPY BREAKFAST POTATOES $8

CONSUMER INFORMATION

THERE IS RISK ASSOCIATED WITH CONSUMING RAW OYSTERS. IF YOU HAVE CHRONIC ILLNESS OF THE LIVER, STOMACH OR BLOOD, OR HAVE IMMUNE DISORDERS, YOU ARE AT GREATER RISK OF SERIOUS ILLNESS FROM RAW OYSTERS, AND SHOULD EAT OYSTERS FULLY COOKED. IF UNSURE OF YOUR RISK, CONSULT A PHYSICIAN.