920 NW 2nd Ave, Miami, FL 33136 305.640.9880
920 NW 2nd Ave, Miami, FL 33136 305.640.9880
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Menus

Dinner Menu


Starters

  • M’s Cornbread

    Honey Butter, Seasonal Jam

    $12

  • Deviled Eggs

    Chicharron, Aleppo pepper

    $9

  • Oysters on The Half Shell*

    Apple mignonette, coconut, yuzu

    MP

  • ISLAND CONCH CEVICHE *

    Cherry Tomato, Red Onion, Sweet Pepper, Cilantro

    $18

  • Tuna Tiradito *

    Green papaya, aji amarillo, cilantro

    $19

  • Brown Sugar Wings

    Ranch dressing, pickles

    $18

  • Cassava Papa Bravas

    Red curry, tomato, cotija cheese, lime

    $13

Salads

  • Rooster Caesar

    Baby gem, parmigiano reggiano, harissa, roasted garlic croutons

    $17

  • African Goddess Salad

    Artisan Greens, Cucumber, Carrot, Berbere Spiced Pepitas, Green Goddess Dressing, Herbs

    $16

  • Melon Salad

    Cherry Tomatoes, Dehydrated Feta, Smashed Cucumber, Miso Vinaigrette, Pistachio, Herbs

    $16

Mains

  • Fried Yardbird

    Chili butter, braised collards, house pickles

    $35

  • Guyanese Oxtail Pepper Pot

    Sweet Plantains, Piquillo Peppers, Coconut Lime Rice

    $42

  • Overtown Fish Fry & Oxtail Fried Rice

    M’s Fried Catfish & Red Shrimp, Lime Aioli, Plantain, Carrot Slaw, Herbs

    $39

  • GOCHUJANG HONEY SALMON

    Collard Greens, Roasted Tomato Curry

    $35

  • Bucatini Picadilly

    Crab, shrimp, lobster, lemon, parmesan breadcrumbs

    $36

  • SMOKED LAMB BELLY SKEWERS

    Fermented Yogurt, Pickled Turnips, Mint Oil, Herbs

    $33

  • GRILLED BERBERE RIBEYE *

    USDA Prime Ribeye, Charred Wild Mushroom, Pickled Cipollini Onion, Green Olive Au Poivre

    $65

  • GRILLED MOROCCAN CHICKEN

    Stewed Cabbage, Long Pepper Relish

    $38

Large Share

  • The Cookout

    Jerk Chicken, Braised Oxtails, Grilled Moroccan Red Shrimp, Coconut Rice, Collard Greens, Caramelized Plantains

    (Feeds 3-4 ppl) $125

  • CATCH OF THE DAY

    Escovitch, Coconut Rice, Grilled Flatbread, Charred Scallion Chermoula, Spiced butter, Grilled Lemon, Herbs

    MP

Sides

  • Braised Greens

    Collards, Smoked Turkey, Potlicker

    $13

  • Charred Candied Yams

    Chili crunch, lime aioli

    $10

  • Coconut Lime Rice

    Scallion, cilantro

    $10

  • CRISPY BRUSSEL SPROUTS

    Shallot vinaigrette, Parmigiano Reggiano

    $13

  • Towners Mac & Cheese

    Sharp cheddar gratin

    $13

    Add old bay garlic buttered crab $14

Consumer Information

There is risk associated with consuming raw oysters. If you have chronic illness of the liver, stomach or blood, or have immune disorders, you are at greater risk of serious illness from raw oysters, and should eat oysters fully cooked. If unsure of your risk, consult a physician.

Eating raw or insufficiently cooked meats, poultry, seafood, shellfish, or eggs could elevate your chances of contracting a foodborne illness.

A gratuity of 20% will be included for groups of six or more guests.

Brunch Menu

Serving lunch + brunch specials | Sat & Sun | 10 am – 4 pm

Starters

  • M’s Cornbread

    Honey Butter, Seasonal Jam

    $12

  • Deviled Eggs

    Chicharron, Aleppo pepper

    $9

  • Oysters on The Half Shell*

    Apple mignonette, coconut, yuzu

    MP

  • Tuna Tiradito *

    Green papaya, aji amarillo, cilantro

    $19

  • Brown Sugar Wings

    Ranch dressing, pickles

    $18

  • Cassava Papa Bravas

    Red curry, tomato, cotija cheese, lime

    $13

  • Biscuits and Gravy

    Buttermilk, Oxtail

    $16

Salads

  • African Goddess Salad

    Artisan Greens, Cucumber, Carrot, Berbere Spiced Pepitas, Green Goddess Dressing, Herbs

    $16

  • Melon Salad

    Cherry Tomatoes, Dehydrated Feta, Smashed Cucumber, Miso Vinaigrette, Pistachio, Herbs

    $16

Handhelds

  • Fried Chicken Sandwich

    Chicken thigh, buttermilk, pickles, hot honey

    $18

  • M’s Fried Catfish Sandwich

    Pikliz, Butter Aioli

    $24

Mains

  • Fried Yardbird & Waffle

    Sweet potato waffle, hot honey, salted butter, uncle nearest maple syrup

    $27

  • Fried Yardbird & Biscuits

    Buttermilk biscuits, hot honey, salted butter, uncle nearest maple syrup

    $27

  • Red Rooster Benedict *

    Braised Oxtail, Cornbread, Poached Eggs, Berbere Hollandaise, Crispy Potato, Artisan Greens

    $26

  • Shrimp & Grits

    Andouille sausage, gulf shrimp, roasted tomato, broccolini

    $29

  • Fried Fish & Grits

    Crispy fish, escovitch, garlic butter

    $29

  • Braised Oxtail & Grits

    Smoked oxtails, spinach, chermoula

    $29

  • Avocado Toast

    Avocado mash, Arugula, Pickled Shallots, Pumpkin Seeds

    $19

    Add poached egg $4

  • HERB CHEDDAR OMELET

    Cracked pepper, artisan greens

    $23

  • Breakfast Plate *

    Grilled sausage, 2 eggs, grits, salsa verde

    $26

Sides

  • Buttermilk Biscuit

    $9

  • Cheese Grits

    $11

  • Two Eggs Any Style *

    $8

  • Brown Sugar Waffle

    $9

  • Crispy Smashed Potatoes

    $9

  • Applewood Smoked Bacon

    $9

  • Towner’s Mac & Cheese

    $13

  • Grilled Andouille Sausage

    $9

  • Braised Greens

    $13

Sweets

  • Key Lime Pie

    Graham cracker, coconut meringue

    $13

  • Seasonal Cobbler

    Oat Crumble, Vanilla Ice Cream

    $15

  • MUD PIE

    Chocolate Fudge Cake, Oreos, Chocolate Mousse, Marshmallow

    $11

  • ICE CREAM SANDWICH

    Dulce De Leche Cookie, Vanilla Ice Cream

    $14

Consumer Information

There is risk associated with consuming raw oysters. If you have chronic illness of the liver, stomach or blood, or have immune disorders, you are at greater risk of serious illness from raw oysters, and should eat oysters fully cooked. If unsure of your risk, consult a physician.

Eating raw or insufficiently cooked meats, poultry, seafood, shellfish, or eggs could elevate your chances of contracting a foodborne illness.

A gratuity of 20% will be included for groups of six or more guests.

Happy Hour Menu

Bar Only
Wednesday - Friday: 4:00 pm - 7:00 pm
Saturday & Sunday: 5:00 pm - 7:00 pm

Drinks

  • Specialty Cocktails

    $10

  • Well Drinks

    $9

  • Wines by The Glass

    $8

  • Select Draft Beers

    $6

Bites

  • Deviled Eggs

    $6

  • Oysters on The Half Shell*

    EA $3

  • Towner's Mac and Cheese

    $8

  • Braised Greens

    Collards, Smoked Turkey, Potlicker

    $7

  • Brown Sugar Wings

    Ranch Dressing, Pickles

    $12

  • Rooster Caesar Salad

    $8

  • Fried Yard Bird

    Quarter chicken, chili butter, braised greens, house pickles

    $17

  • Overtown Bacon Cheeseburger

    6oz. Wagyu beef burger, onion jam, cheddar, butter aioli, brioche bun

    $19

  • CRISPY BRUSSEL SPROUTS

    Shallot vinaigrette, Parmigiano Reggiano

    $7

Consumer Information

There is risk associated with consuming raw oysters. If you have chronic illness of the liver, stomach or blood, or have immune disorders, you are at greater risk of serious illness from raw oysters, and should eat oysters fully cooked. If unsure of your risk, consult a physician.

Eating raw or insufficiently cooked meats, poultry, seafood, shellfish, or eggs could elevate your chances of contracting a foodborne illness.

A gratuity of 20% will be included for groups of six or more guests.

Dessert Menu

Red Rooster Sweets

  • Key Lime Pie

    Graham cracker, coconut meringue

    $13

  • Seasonal Cobbler

    Oat Crumble, Vanilla Ice Cream

    $15

  • MUD PIE

    Chocolate Fudge Cake, Oreos, Chocolate Mousse, Marshmallow

    $11

  • ICE CREAM SANDWICH

    Dulce De Leche Cookie, Vanilla Ice Cream

    $14

Available During Dinner Service Only

Appetizers

  • CRISPY WILD MUSHROOMS

    Spiced Chili Sauce, Pickle Relish

    $17

  • TEMPURA SEASONAL VEGETABLES

    Gochujang Honey, Baby Gem, Scallion, Cilantro

    $19

Entrees

  • TOMATO & MELON SALAD

    Cherry Tomatoes, Melon, Smashed Cucumber, Miso Vinaigrette, Pistachio, Herbs

    $17

  • African Goddess Salad

    Artisan Greens, Cucumber, Carrot, Berbere Spiced Pepitas, Green Goddess Dressing, Herbs

    $16

  • GRILLED SOY EGGPLANT

    Coconut Lime Rice, Cucumber Kimichi, Peanuts

    $29

  • CAULIFLOWER STEW

    Spinach, Zucchini, Roasted Tomato Curry, Pickled Fresno

    $31

  • BUCATINI PICADILLY

    Seasonal Vegetables, Roasted Tomato, Lemon, EVOO

    $33

Sides

  • Charred Candied Yams

    Chili crunch, lime aioli

    $10

  • GRILLED BROCCOLINI

    Shallot Vinaigrette, Crispy Garlic

    $13

  • Grilled Street Corn | Veg menu

    Cilantro Lime Hot Sauce, Scallion

    $12

  • Coconut Lime Rice | veg

    Scallions, Crispy Garlic

    $10

Consumer Information

There is risk associated with consuming raw oysters. If you have chronic illness of the liver, stomach or blood, or have immune disorders, you are at greater risk of serious illness from raw oysters, and should eat oysters fully cooked. If unsure of your risk, consult a physician.

Eating raw or insufficiently cooked meats, poultry, seafood, shellfish, or eggs could elevate your chances of contracting a foodborne illness.

A gratuity of 20% will be included for groups of six or more guests.

Cocktail Menu

Red Rooster Cocktails

  • Yes Chef!

    E11even vodka, lemon, honey, pineapple, ginger beer, muddled mint

    $16

  • Marqueta

    don julio blanco, harissa, chambord, luxardo, pineapple, lime

    $18

  • Uptown

    hennessy vs, barsol pisco, st germain, lemon, foam

    $19

  • Lady Day

    captain morgan white rum, mango coconut shrub

    $17

  • Birds of Paradise

    union mezcal, lime, red wine reduction, grapefruit soda

    $17

  • Old Uncle Duke

    bourbon, citrus, italicus, demerara syrup, tiki bitters

    $15

  • Brownstoner

    nutmeg, bulleit bourbon, st. germaine, cherry heering

    $15

Beer & Wine Menu

Draft Beers

  • Guinness Draught, St. James Gate

    Dublin, Ireland, 4.2% Abv, Dry Stout

    $10

  • Sam Adams Boston Lager

    Boston, 5% Abv, American Lager

    $9

  • La Playita, the Tank Brewery

    Doral, 5.1% Abv, Pilsner

    $9

  • La Tropical Cerveceria Lager

    Wynwood, Fl, 4.5% Abv, Ambar Lager

    $10

  • Blue Moon

    Colorado, 5.4% Abv, Witbier

    $9

  • Modelo

    Mexico, 4.5% Abv, Lager

    $9

  • Heineken

    Amsterdam, 4.7% Abv, Pale Lager

    $9

  • Seasonal Ipa

    $10

Bottles & Cans

  • La Rubia

    Wynwood Brewery, FL, 5.6% Abv, Blonde Ale

    $9

  • Guinness Draught, St. James Gate

    Dublin, Ireland, 4.2% Abv, Dry Stout

    $10

  • Corona

    Mexico, 4.5% Abv, Pale Mexican Lager

    $9

  • Biscayne Bay

    Biscayne Bay Brewery, Doral, 6.9% Abv, Tropical Bay Ipa

    $9

  • Dragon Stout

    Desnoes & Geddes Limited Jamaica, 7.5% Abv, Jamaican Stout

    $9

  • Duvel

    Moortgat Brewery, Belgium, 8.5% Abv, Belgian Golden Ale

    $10

  • 90 Minute Ipa

    Dogfish Head Brewery, De, 9% Abv, Imperial Ale

    $10

  • Red Stripe

    Jamaica, 4.7% Abv, Jamaican Lager

    $10

  • High Noon

    California, 4.5% Abv, Seltzer

    $8

  • Cerveza Atletica

    Mexican-Inspired, Light Copper Ale

    $7

    (Non-Alcoholic) <0.5% Abv

Bottles

  • E11even Vodka

    $295

  • Ten to One White Rum

    $250

  • Casamigos Reposado

    $350

  • Clase Azul Reposado

    $750

Champagne & Sparkling

  • Peninsola Prosecco Zero

    Friuli Venezia, Italy

    $14 - $53

  • Martini & Rossi

    Northern Italy

    $12 - $35

  • G.H. Mumm Grand Cordon

    France

    $24 - $90

Whites

  • Chardonnay, Stag's Leap Wine Cellars

    Napa Valley

    $18 - $80

  • Sauvignon Blanc, McBride Sisters

    Marlborough, New Zealand

    $13 - $52

  • Riesling, Black Girl Magic

    California

    $18 - $72

  • Albarino, San Campio Abbey

    Rias Baixas, Spain

    $13 - $49

  • Moscato, Bartenura

    Piedmonte, Italy

    $13 - $49

  • Pinot Grigio, Benvolio

    Italy

    $13 - $45

Rose´

  • Whispering Angel

    Provence, France

    $15 - $57

  • 3 by Wade (Dwyane Wade)

    Napa Valley

    $13 - $46

Reds

  • Cabernet Sauvignon, Skyside

    North Coast, California

    $15 - $57

  • Cabernet Sauvignon, Unshackled

    Napa Valley

    $14 - $56

  • Chianti Riserva, Tenuta Di Arceno

    Tuscany, Italy

    $17 - $65

  • Malbec, Clos De Los Siete

    Mendoza, Argentina

    $14 - $53

  • Pinot Noir, Chalk Hill

    Sonoma Coast, California

    $15 - $58

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