920 NW 2nd Ave, Miami, FL 33136 305.640.9880
920 NW 2nd Ave, Miami, FL 33136 305.640.9880
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Dinner 

À La Carte Dinner
Wednesday – Sunday | 5:00 pm

Our Bread

  • M'S CORNBREAD

    Cornbread served warm with sweet honey butter and caramelized plantain chutney for a soft, slightly sweet, Southern-inspired side.

    $12

  • ROOSTER BASKET

    A shareable basket of warm cornbread, pimento cheese biscuits, and flatbread served with honey butter, collard pesto, plantain chutney, and seasonal pickles.

    $20

First Wave

  • Oysters on The Half Shell*

    Oysters on the half shell are served chilled with tangy Coco Passion mignonette and fresh horseradish for a bright, briny seafood classic.

    1/2 dozen $24

    dozen $48

  • THE GRILLED PEARL

    Smoky grilled oysters served with decadent brown butter, smoked crab and spicy chili crunch.

    $23

  • CONCH FRITTERS

    Conch fritters golden-fried and served with zesty Calypso sauce and charred lemon.

    $18

  • GULLY CONCH SALAD

    Gully conch salad combines tender conch with fresh onion, cilantro, mango, tomato, and cucumber for a bright, citrusy, Caribbean-style seafood salad.

    $19

Snacks

  • LEXINGTON DEVILED EGGS

    Deviled eggs are topped with earthy truffle chive vinaigrette and crispy chicken skin for a rich, savory, and crunchy Southern-inspired bite.

    $12

  • CAST-IRON YUCCA FRIES

    Crispy and golden yucca fries, finished with smoky spice and hot honey, served with creamy green ranch.

    $15

  • SMOKESTACK RIBS

    Smoky ribs glazed with our sweet and tangy Vibe sauce and topped with hot peppers.

    $19

Salads

  • ROOSTER CAESAR SALAD

    Rooster Caesar salad features crisp greens tossed with spicy harissa, hard-boiled egg, shaved Parmesan, garlic crumbs, and crispy onions for a bold, savory twist on the classic.

    $18

  • HOPPIN JOHN SALAD

    Hoppin’ John salad combines hearty kale, black-eyed peas, sweet peppers, toasted pecans, and crispy chickpeas, tossed in a maple balsamic vinaigrette.

    $17

  • GRAINS AND GREENS

    Grains and Greens salad features crispy quinoa, nutty farro, and fresh artisan greens tossed with mango, orange, dried cranberries, and kidney beans in a sweet-tangy honey-lime vinaigrette.

    $20

Return of the Mac

ALL MAC & CHEESE DISHES ARE FINISHED WITH CAJUN CRUMBS AND CHIVES

  • OXTAIL MAC

    Tender stewed oxtail layered with creamy macaroni and finished with rich brown gravy.

    $28

  • LOBSTER MAC

    Tender lobster folded into creamy macaroni and finished with rich bay butter.

    $34

  • TRUFFLE MAC

    Creamy macaroni tossed with aromatic truffle and sautéed wild mushrooms.

    $26

  • CRAB MAC

    Creamy macaroni folded with smoked crab and finished with fresh lemon.

    $32

  • PB MAC

    Creamy macaroni topped with chipotle maple pork belly for a smoky, sweet-heat twist.

    $22

The Classics

  • THE SOUTHERN COMFORT

    The Southern Comfort features a quarter Yard Bird served with creamy corn and spinach mash, finished with rich SOCO gravy for a hearty, Southern-style plate.

    $34

  • SMOKED OXTAILS

    Rich and smoky oxtail served with sweet plantains, coconut lime rice, long pepper, and aromatic Thai basil.

    $41

  • CORAL COAST LOBSTER BUCATINI

    Tender lobster tossed with bucatini pasta in a creamy coconut tomato broth, accented with fennel, spinach, and sweet peppers for a rich, tropical seafood pasta.

    $46

  • SHRIMP & GRITS

    Jumbo shrimp served over creamy cheesy grits with roasted tomato and sautéed spinach.

    $36

  • WILD MUSHROOMS & GRITS

    Sautéed wild mushrooms over creamy white cheddar grits, finished with brown butter bourbon glaze, Hoppin’ John vinaigrette, and crispy kale.

    $30

Large Plates

  • FOR THE HALIBUT

    Tender halibut served in smoked mushroom broth with warm grains and greens for a light, savory, and umami-rich seafood entrée.

    $48

  • OVERTOWN ORCHARD SMOKED CHOP

    Overtown Orchard Smoked Chop is glazed with apple cider and served with roasted garlic mash and crispy onions for a sweet-savory, comfort-driven entrée.

    $36

  • 14 OZ. JERK NEW YORK STRIP STEAK*

    Caribbean-inspired grilled strip steak with jerk jus, creamy coconut rice, and rum-glazed plantains.

    $55

  • CORNBREAD CRUSTED SNAPPER

    Crisp cornbread coating over tender snapper, finished with soulful sofrito, lime pepper butter, and fresh micro cilantro.

    $36

For the Table

  • KINGS PLATTER

    Family style jambalaya rice with juicy fried chicken, braised oxtails, red shrimp, collard greens, and caramelized plantains.

    (Feeds 3-4 ppl) $115

  • CREOLE CRAB RICE

    Creole Crab Rice features smoked crab, alligator andouille, and Cajun shrimp sautéed with the classic trinity, served over creamy spinach for a bold, Southern-inspired seafood and rice dish.

    $95

  • THE BIG ROOSTER PLATTER

    Citrus jerk chicken served with coconut lime rice, maduros, soulful sofrito, escabeche, flatbread, and fresh local lettuce for a vibrant, shareable Caribbean-inspired feast.

    $85

Sides

  • COLLARD GREENS

    Braised collards are slow-cooked until tender and topped with crispy onions.

    $13

  • MAC & CHEESE

    Creamy sharp cheddar pasta topped with Cajun-spiced crumbs and fresh chives for a rich, cheesy, and slightly spicy comfort dish.

    $14

    Add Shrimp $12

    Add Oxtail $14

  • CRISPY BRUSSELS

    Brussels sprouts roasted until tender and glazed with tangy pomegranate molasses.

    $14

  • RICE & PEAS

    Tender vegetarian field peas served with flavorful Cajun-seasoned rice.

    $16

  • WARM GRAINS & GREENS

    Tender farro and wilted kale tossed together.

    $13

  • CARAMELIZED PLANTAINS

    Sweet and tender caramelized plantains, finished with a rich cane syrup glaze.

    $14

Consumer Information

There is risk associated with consuming raw oysters. If you have chronic illness of the liver, stomach or blood, or have immune disorders, you are at greater risk of serious illness from raw oysters, and should eat oysters fully cooked. If unsure of your risk, consult a physician.

Eating raw or insufficiently cooked meats, poultry, seafood, shellfish, or eggs could elevate your chances of contracting a foodborne illness.

A gratuity of 20% will be included for groups of six or more guests.

Happy Hour 

Available At Our Main Bar

Wednesday – Friday | 4:00 pm – 7:00 pm
Saturday – Sunday  | 5:00 pm – 7:00 pm

Drinks

  • Cocktails

    $10

  • Well Drinks

    $9

  • Wines by The Glass

    $8

Bites

  • ROOSTERS WINGS

    Crispy-fried wings tossed in spicy Buffalo sauce, topped with shaved celery, creamy blue cheese, and crunchy fried onions for a bold, savory bite.

    $12

  • ROOSTER CAESAR SALAD

    Radicchio tossed with Parmigiano, crunchy garlic crumb, and lemon.

    $8

  • Deviled Eggs

    Deviled eggs are topped with earthy truffle chive vinaigrette and crispy chicken skin for a rich, savory, and crunchy appetizer.

    $6

  • M'S FRIED CHICKEN BITES

    Crispy chicken bites served with spicy-sweet miso hot honey and crunchy pickles.

    $8

  • CONCH FRITTERS

    Conch fritters golden-fried and served with zesty Calypso sauce and fresh lemon.

    $12

  • LOW COUNTRY SNAPPER

    Tender snapper fillet on a soft potato bun, topped with tangy remoulade and pickled green tomatoes.

    $19

  • FLORIDA GATOR

    Spicy alligator andouille, creamy pimento cheese, tangy Creole mustard, crunchy slaw, and zesty pepper chow chow on a soft bun for a bold, Southern-inspired bite.

    $19

  • SMASH BURGER

    A juicy smashed beef patty topped with crispy bacon, sharp cheddar, sweet caramelized onions, and tangy pickles for a classic, indulgent burger.

    $19

  • Towner's Mac and Cheese

    Golden baked sharp cheddar mac.

    $8

  • Braised Collard Greens

    Classic Southern collard greens simmered in potlikker.

    $7

Consumer Information

There is risk associated with consuming raw oysters. If you have chronic illness of the liver, stomach or blood, or have immune disorders, you are at greater risk of serious illness from raw oysters, and should eat oysters fully cooked. If unsure of your risk, consult a physician.

Eating raw or insufficiently cooked meats, poultry, seafood, shellfish, or eggs could elevate your chances of contracting a foodborne illness.

A gratuity of 20% will be included for groups of six or more guests.

Dessert Menu

Red Rooster Sweets

  • Key Lime Pie

    Buttery graham cracker crust filled with tangy key lime filling and creamy coconut meringue.

    $13

  • Seasonal Cobbler

    Baked seasonal fruit cobbler with a comforting oat crumble and creamy vanilla ice cream.

    $15

  • CHOCOLATE & BANANA TART

    Decadent caramelized banana tart topped with a rich butterscotch.

    $14

  • ICE CREAM SANDWICH

    Chewy dulce de leche cookie filled with decadent vanilla ice cream.

    $14

  • S'MORES BREAD PUDDING

    Warm, gooey bread pudding layered with Nutella, toasted marshmallow, and graham cracker crumble.

    $14

Coffee & Tea

  • Coffee

    $4

  • Espresso

    $3

  • Latte

    $5

  • Cappuccino

    $5

  • Tea

    chamomile, english breakfast, fruit symphony, earl grey, green tea

    $5

Digestifs

  • Fernet Branca

    $12

  • Frangelico

    $15

  • Nonino Grappa

    $20

Saturday Brunch

Saturday | 11:00 am - 4:00 pm



Starters

  • M'S CORNBREAD

    Cornbread served warm with sweet honey butter and caramelized plantain chutney for a soft, slightly sweet, Southern-inspired side.

    $12

  • DEVILED EGGS

    Deviled eggs topped with earthy truffle chive vinaigrette and crispy chicken skin for a rich, savory, and crunchy appetizer.

    $13

  • EAST COAST OYSTERS*

    East Coast oysters served fresh on the half shell with a tangy Coco Passion mignonette and bright yuzu for a briny, citrus-forward seafood appetizer.

    $22

  • BAYOU BISCUITS & GRAVY

    Bayou Biscuits & Gravy featuring flaky biscuits topped with spicy alligator sausage and rich Cajun cream sauce.

    $18

  • ROOSTERS WINGS

    Crispy-fried wings tossed in spicy Buffalo sauce, topped with shaved celery, creamy blue cheese, and crunchy fried onions.

    $18

Salads

  • ROOSTER CAESAR SALAD

    Crisp greens tossed with spicy harissa, hard-boiled egg, shaved Parmesan, garlic crumbs, and crispy onions for a bold, savory twist on a classic.

    $18

  • HOPPING JOHN SALAD

    Hearty kale, black-eyed peas, sweet peppers, toasted pecans, and crispy chickpeas, tossed in a maple balsamic vinaigrette.

    $17

  • GRAINS AND GREENS

    Crispy quinoa, nutty farro, and fresh artisan greens tossed with mango, orange, dried cranberries, and kidney beans in a zesty agave-lime vinaigrette.

    $20

Mains

  • YARDBIRD & WAFFLE

    Crispy fried chicken with a fluffy cornbread waffle, drizzled with honey butter and cinnamon bourbon syrup for a sweet-and-savory Southern classic.

    $27

  • PORK BELLY BENEDICT

    Tender pork belly and poached eggs atop collard greens, finished with spicy gochujang hollandaise, served with mixed greens or breakfast potatoes.

    $25

  • SHORT RIB HASH & EGGS

    Tender braised short rib with crispy potatoes, caramelized onions, and shaved Parmesan, topped with a sunny-side egg and drizzled with bright chimichurri.

    $32

  • SHORT CAKE FRENCH TOAST

    Thick, fluffy slices topped with sweet strawberry coulis and light whipped cream for a decadent, fruit-forward breakfast.

    $22

  • AVOCADO TOAST

    Creamy avocado topped with roasted chickpeas, spicy chili crunch, feta, and a poached egg.

    $22

  • WILD MUSHROOMS & GRITS

    Sautéed wild mushrooms over smoked Gouda grits, finished with brown butter glaze, crispy kale, and Hopping John vinaigrette.

    $24

  • FISH & GRITS

    Tender catfish served over smoky Gouda grits, finished with rich bay butter and tangy escabeche.

    $24

  • OXTAIL & GRITS

    Slow-braised oxtail served over smoky smoked Gouda grits, with tender spinach and sweet piquillo peppers.

    $32

  • HERB OMELET

    Fluffy eggs filled with fresh herbs and creamy Towners cheese sauce, served with mixed greens or crispy potatoes for a savory, satisfying breakfast.

    $22

  • WILD MUSHROOM SCRAMBLE

    Scrambled eggs with sautéed wild mushrooms, kale, peppers, and sweet potato, tossed with feta and finished with spicy chili crunch.

    $19

Handhelds

  • ROOSTER BREAKFAST BURGER*

    A juicy beef patty topped with garlic aioli, caramelized onions, crispy bacon, fried egg, and sharp cheddar cheese.

    $24

  • FRIED CHICKEN SANDWICH

    Crispy fried chicken drizzled with spicy miso hot honey, topped with tangy pickled green tomatoes and pickles on a soft bun.

    $19

  • LOW COUNTRY SNAPPER

    A tender snapper fillet on a soft potato bun, topped with tangy remoulade and pickled green tomatoes.

    $19

  • THE BIG ASS BISCUIT

    A flaky, buttery biscuit filled with a fluffy egg and melted cheese.

    $15

Sides

  • PIMENTO CHEESE BISCUIT

    $9

  • SMOKED GOUDA GRITS

    $10

  • 2 EGGS

    $6

  • TOWNER’S MAC & CHEESE

    $13

  • CORNBREAD WAFFLE

    $12

  • CHIPOTLE MAPLE BACON SLAB

    $11

  • GATOR ANDOUILLE

    $12

  • BRAISED GREENS

    $13

  • SMASHED POTATOES

    Smashed potatoes are crispy-roasted and tossed with garlic aioli and shaved Parmesan.

    $9

Consumer Information

There is risk associated with consuming raw oysters. If you have chronic illness of the liver, stomach or blood, or have immune disorders, you are at greater risk of serious illness from raw oysters, and should eat oysters fully cooked. If unsure of your risk, consult a physician.

Eating raw or insufficiently cooked meats, poultry, seafood, shellfish, or eggs could elevate your chances of contracting a foodborne illness.

A gratuity of 20% will be included for groups of six or more guests.

For the Love of Brunch

A vibrant, music-filled, joyous grand buffet experience like no other,
located in the heart of Miami's historic Overtown.
Sunday Brunch Music by ~ DJ TilleryJames


Sundays | 11:00 am - 4:00 pm


Adults | $65.00
Children | $32.50 (ages 6 - 13)
Children | 5 and under free
Excludes beverage, tax and gratuity


What's Cooking

  • Fruit & Pastry

    tropical fruits | cornbread | biscuits | croissant | artisanal bread & bagels | flavored yogurts

  • Salad

    African Goddess | potato | chicken | tomato | caesar

  • Mezze

    Sweet potato hummus w/ crispy chickpeas | tabbouleh | peanut romesco | whipped feta

  • Raw Bar

    fresh oysters* | white fish ceviche* | florida pink shrimp*

  • FRY

    M’s fried chicken | fried catfish | sweet corn hush puppies

  • Organic Egg

    customize your own omelet or savor organic eggs cooked to your preference

  • Traditional

    shrimp & grits | applewood bacon | andouille sausage | mac & cheese | collard greens | deviled egg

  • Grill

    lamb köfte | chicken kushiyaki | grilled fresh vegetables | Grilled Flatbread | Whole smoked salmon | Flank steak | Smoked ribs

  • Dessert

    chef-selected desserts | waffles | sorbets

Consumer Information

There is risk associated with consuming raw oysters. If you have chronic illness of the liver, stomach or blood, or have immune disorders, you are at greater risk of serious illness from raw oysters, and should eat oysters fully cooked. If unsure of your risk, consult a physician.

Eating raw or insufficiently cooked meats, poultry, seafood, shellfish, or eggs could elevate your chances of contracting a foodborne illness.

A gratuity of 20% will be included for groups of six or more guests.

Cocktail Menu

Red Rooster Cocktails

  • Yes Chef!

    E11even vodka shaken with lemon, honey, pineapple, ginger beer, and muddled mint for a bright, refreshing cocktail.

    $16

  • Marqueta

    Don Julio Blanco mixed with harissa, Chambord, Luxardo, pineapple, and lime for a bold, sweet-and-spicy cocktail.

    $18

  • Uptown

    Hennessy VS, Barsol pisco, St. Germain, lemon, and foam for a smooth, elegant, spirit-forward cocktail.

    $19

  • Lady Day

    Captain Morgan White Rum combined with mango coconut shrub for a tropical, lightly sweet cocktail.

    $17

  • Birds of Paradise

    Union mezcal blended with lime, red wine reduction, and grapefruit soda for a smoky, bright, and complex cocktail.

    $17

  • Old Uncle Duke

    Bourbon mixed with citrus, Italicus, demerara syrup, and tiki bitters for a rich, spiced, classic-style cocktail.

    $15

  • Brownstoner

    Nutmeg and Bulleit bourbon combined with St. Germain and Cherry Heering for a warming, aromatic cocktail.

    $15

  • Cognac & Chill

    Rémy Martin VSOP shaken with strawberry, passion fruit, and sparkling wine for a fruity, effervescent cocktail.

    $20

  • Tipsy Lemonade | SHAREABLE

    E11even vodka, fresh orange, lemon, and cotton candy for a fun, colorful, shareable cocktail.

    $34

Beer & Wine Menu

Beer

  • La Rubia

    Wynwood Brewery, FL, 5.6% Abv, Blonde Ale

    $9

  • Guinness Draught, St. James Gate

    Dublin, Ireland, 4.2% Abv, Dry Stout

    $10

  • Corona

    Mexico, 4.5% Abv, Pale Mexican Lager

    $9

  • Biscayne Bay

    Biscayne Bay Brewery, Doral, 6.9% Abv, Tropical Bay Ipa

    $9

  • Dragon Stout

    Desnoes & Geddes Limited Jamaica, 7.5% Abv, Jamaican Stout

    $9

  • Duvel

    Moortgat Brewery, Belgium, 8.5% Abv, Belgian Golden Ale

    $10

  • 90 Minute Ipa

    Dogfish Head Brewery, De, 9% Abv, Imperial Ale

    $10

  • Red Stripe

    Jamaica, 4.7% Abv, Jamaican Lager

    $10

  • High Noon

    California, 4.5% Abv, Seltzer

    $8

  • HEINEKEN 0.0

    Amsterdam, Netherlands (Non-Alcoholic) <0.5% Abv

    $8

  • Cerveza Atletica

    Mexican-Inspired, Light Copper Ale

    $7

    (Non-Alcoholic) <0.5% Abv

Champagne & Sparkling

  • Peninsola Prosecco Zero

    Friuli Venezia, Italy

    $14 - $53

  • Martini & Rossi

    Northern Italy

    $12 - $35

  • G.H. Mumm Grand Cordon

    France

    $24 - $90

  • MOET & CHANDON NECTAR IMPERIAL ROSE

    France

    $145

Whites

  • Chardonnay, Stag's Leap Wine Cellars

    Napa Valley

    $18 - $80

  • Sauvignon Blanc, McBride Sisters

    Marlborough, New Zealand

    $13 - $52

  • Riesling, Black Girl Magic

    California

    $18 - $72

  • Albarino, San Campio Abbey

    Rias Baixas, Spain

    $13 - $49

  • Moscato, Bartenura

    Piedmonte, Italy

    $13 - $49

  • Pinot Grigio, Benvolio

    Italy

    $13 - $45

  • SAUVIGNON BLANC, CLOUDY BAY

    New Zealand

    $70

Rose´

  • Whispering Angel

    Provence, France

    $15 - $57

  • 3 by Wade (Dwyane Wade)

    Napa Valley

    $13 - $46

Reds

  • Cabernet Sauvignon, Skyside

    North Coast, California

    $15 - $57

  • Cabernet Sauvignon, Unshackled

    Napa Valley

    $14 - $56

  • Chianti Riserva, Tenuta Di Arceno

    Tuscany, Italy

    $17 - $65

  • Malbec, Clos De Los Siete

    Mendoza, Argentina

    $14 - $53

  • Pinot Noir, Chalk Hill

    Sonoma Coast, California

    $15 - $58

  • MALBEC, TERRAZAS DE LOS ANDES

    Mendoza, Argentina

    $15 - $57

Bottle Service

  • E11even Vodka

    $295

  • Ten to One White Rum

    $250

  • Casamigos Reposado

    $350

  • Clase Azul Reposado

    $750

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