Tasting Menu
3 Course Tasting Menu
Wednesday & Thursday ~ 5:00 pm - 10:00 pm
Choose any appetizer, entrée, and dessert
$50.00 per person*, excludes beverage, tax, and gratuity
Course One
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M’s Cornbread
Honey Butter, Seasonal Jam
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Deviled Eggs
Chicharron, Aleppo pepper
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Oysters on The Half Shell*
Heirloom tomato Mignonette, Tarragon (1/2 dozen)
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BERBERE SNAPPER & CONCH CEVICHE *
Cherry Tomato, Red Onion, Sweet Pepper, Cilantro
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Tuna Tiradito *
Green papaya, aji amarillo, cilantro
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Brown Crab Fritters
Smoked Crab Espuma, Lemon Thyme
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Cassava Papa Bravas
Red curry, tomato, cotija cheese, lime
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Baby Gem Salad
Pear, Buttermilk Dressing, Pickled Veggies, Parmigiano Reggiano
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African Goddess Salad
Artisan Greens, Cucumber, Carrot, Spiced Pepitas, Pickled Red Onion, Green Goddess, Herbs
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Melon Salad
Cherry Tomatoes, Dehydrated Feta, Smashed Cucumber, Miso Vinaigrette, Pistachio, Herbs
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Braised Greens
Collards, Smoked Turkey, Potlicker
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Charred Candied Yams
Chili crunch, lime aioli
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JAMBALAYA RICE
Scallion, cilantro
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GRILLED ASPARAGUS
Calabrian Chili Vinaigrette, Confit Shallot
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Mac & Cheese
Sharp cheddar gratin
Add Oxtail $14
Add Crawfish $14
Course Two
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Fried Yardbird
Chili butter, braised collards, house pickles
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COCONUT SMOKED OXTAILS
Charred Purple Kale, Sweet Plantains, Yellow Rice, Long Pepper, Thai Basil
Supplement $8
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GOCHUJANG HONEY SALMON
Collard Greens, Roasted Tomato Curry
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CHARRED CAULIFLOWER STEW
Spinach, Sweet Onion, Roasted Tomato Curry
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GRILLED MOROCCAN CHICKEN
Stewed Cabbage, Long Pepper Relish
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SMOKED JERK SHORT-RIB
Butter Bean Stew, Fennel Slaw
supplement $15
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OVERTOWN FISH FRY
M’s Fried Catfish, Plantain Fried Rice, Green Papaya Slaw, Red Curry, Crispy Garlic
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TAGLIATELLE PESTO
Crawfish, Sugar Snap Peas, Leeks, Basil Pesto
Desserts
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Key Lime Pie
Graham cracker, coconut meringue
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Seasonal Cobbler
Oat Crumble, Vanilla Ice Cream
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MUD PIE
Chocolate Fudge Cake, Oreo’s, Chocolate Mousse, Whipped Cream, Marshmallow
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ICE CREAM SANDWICH
Dulce De Leche Cookie, Vanilla Ice Cream
Consumer Information
There is risk associated with consuming raw oysters. If you have chronic illness of the liver, stomach or blood, or have immune disorders, you are at greater risk of serious illness from raw oysters, and should eat oysters fully cooked. If unsure of your risk, consult a physician.
Eating raw or insufficiently cooked meats, poultry, seafood, shellfish, or eggs could elevate your chances of contracting a foodborne illness.
A gratuity of 20% will be included for groups of six or more guests.