Wine Dinner
Wine Dinner: Prelude to Black History Month
January 28
7:00 PM
$175.00 per person, exclusive of tax & gratuity
Course 1
For The Table-
Caramelized Plantain &
Sweet Potato MadeleinesRoasted Grape Butter, Sea Salt
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Baby Gem Lettuces
Pear, Pickled Veggies, Spiced Pumpkin Seeds, Buttermilk Dressing, Soft Herbs
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Pairing
Viarae Prosecco, Veneto IT
Course 2
Appetizer-
Brown Crab Fritters
Smoked Crab Foam, Lemon Thyme Dust
-
Pairing
2023 La Fête du Blanc, Cotes de Provence, FR
Course 3
Entrée-
Smoked Jerk Short Rib
Confit Garlic Breadfruit Mash, Spiced Turnips
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Pairing
2016 Wade Cellars Cabernet Sauvignon, Napa Valley, CA
or Three by Wade Cabernet Sauvignon, Napa Valley, CA
Course 4
Palate Cleanser-
Melon Granita
Rose, Lime
-
Pairing
2023 Michael Lavalle Iris Rose, Central Coast, CA
Course 5
Dessert-
Not Your Momma’s Sweet Potato Pie
Sweet Potato Espuma, Graham Cracker Tart, Sweet Potato Crisp, Dehydrated Miso
-
Pairing
2015 Theopolis Vineyards Pinot Noir, Anderson Valley, CA
Consumer Information
There is risk associated with consuming raw oysters. If you have chronic illness of the liver, stomach or blood, or have immune disorders, you are at greater risk of serious illness from raw oysters, and should eat oysters fully cooked. If unsure of your risk, consult a physician.
Eating raw or insufficiently cooked meats, poultry, seafood, shellfish, or eggs could elevate your chances of contracting a foodborne illness.
A gratuity of 20% will be included for groups of six or more guests.