Marcus Samuelsson is the acclaimed chef behind many restaurants worldwide including Red Rooster Harlem, MARCUS Montreal, and Marcus B&P in Newark. Samuelsson was the youngest person to receive a three-star review from The New York Times and was the guest chef for the Obama Administration’s first state dinner. He has won multiple James Beard Foundation Awards including Best Chef: New York City and Outstanding Personality for No Passport Required, his television series with VOX/Eater. Samuelsson was crowned champion of Top Chef Masters and Chopped All Stars, he was the winning mentor on The Taste and and he is also an executive producer of Viceland’s HUSTLE. He currently serves as Executive Chef in Residence of Buzzfeed Tasty’s newly launched talent program.
Samuelsson is the author of multiple books including The New York Times bestselling memoir Yes, Chef. Recipes from his latest book, The Red Rooster Cookbook: The Story of Food and Hustle in Harlem, are also featured in his new Audible original, Our Harlem: Seven Days of Cooking, Music and Soul at the Red Rooster. A committed philanthropist, Samuelsson is co-chair of Careers through Culinary Arts Program (C-CAP) an enrichment program for underserved youth. He also co-produces the annual week-long festival Harlem EatUp!, which celebrates the food, art, and culture of Harlem. He is the recipient of the 2019 Vilcek Foundation Prize in Culinary Arts, awarded to immigrants who have made lasting contributions to American Society.
Reggie Larose is a first generation Haitian American born and raised in Nyack, NY. She grew up in a family and culture where throwing dinner parties and celebrating centered around food. Larose majored in communications at City College at NYC with the intention to work in fashion PR, but found herself in the restaurant industry after meeting Marcus Samuelsson and began working at Aquavit in Manhattan. In 2010, she was one of the first employees to open Red Rooster Harlem and worked her way up from hostess to then maître D’ floor manager to service manager to eventually General Manager. She then became
hospitality director at the American Table Café in Alice Tully Hall at Lincoln Center and managed the Marcus Samuelsson pop up restaurant in Bermuda at the Fairmont Hamilton. Larose is passionate about culture, fashion, food, art and traveling.
Chef Tristen Epps combines his classic training and international travel experiences to cultivate a unique and nuanced globally influenced palate. Born of Trinidadian heritage and the child of an active-duty military mom, whose stations included Guam, Japan, and the Philippines, Tristen’s passion for unique cuisine began at a young age. His passion carried through a bachelor’s degree in Culinary Arts and Food & Beverage Industry Management at Johnson & Wales University and a grueling three-year culinary apprenticeship at the renowned Greenbrier Hotel in West Virginia.
Tristen has worked in kitchens across the United States and three continents, cooking alongside celebrated chefs such as Richard Rosendale, Thomas Keller, and Marcus Samuelsson. Samuelsson first became Tristen’s mentor on ABC’s The Taste, where he came in second. On the show, Samuelsson called him the best chef of the competition, offered him a ticket to New York and a job at his restaurant. Tristen’s subsequent three years with Samuelsson were the most pivotal of his career, working alongside Samuelsson at his restaurants in New York, Washington D.C., Bermuda and Sweden and now Miami.
Tristen’s skills have been widely recognized including being crowned champion on Food Network’s popular show, Chopped. One of his signature dishes was featured on the Cooking Channel’s Best Thing I Ever Ate, and he was highlighted in Bon Appetit Magazine as the creator of one of the best five meals of Carla Hall’s life. He is thrilled to be Chef De Cuisine at Red Rooster Overtown and immerse himself in the history and culture of the neighborhood.