Brunch Menu

BRUNCH

SERVING LUNCH + BRUNCH SPECIALS | SAT & SUN | 10AM – 3PM

BRUNCH SPECIALS

FLORIDA CITY CRAB CAKE $29

MANGO JAM, CORN CHOW CHOW

JERK SMOKED SALMON TOAST

CHALLAH TOAST, AVOCADO, SERRANO CREMA, PICKLED BEET ONIONS, WATERCRESS $26

+ SUNNY SIDE EGG +$2

RR BENEDICT $25

PULLED OXTAIL, CHALLAH TOAST, TWO SUNNY SIDE UP EGGS, BERBERE HOLLANDAISE, CRISPY POTATOES

BISCUITS AND GRAVY $21

BUTTERMILK DROP BISCUITS, ANDOUILLE SAUSAGE GRAVY, TWO SUNNY SIDE UP EGGS

CHEF’S CHOICE OMELET OF THE DAY $18

SERVED WITH CRISPY POTATOES AND CHOICE OF BACON OR SAUSAGE

ADD-ONS

CHEESE GRITS $11

ANDOUILLE SAUSAGE $9

TWO EGGS ANY STYLE $8

PEARL SUGAR WAFFLE $13

VANILLA GREEK YOGURT $11

APPLEWOOD SMOKED BACON $9

CRISPY BREAKFAST POTATOES $8

CONSUMER INFORMATION

THERE IS RISK ASSOCIATED WITH CONSUMING RAW OYSTERS. IF YOU HAVE CHRONIC ILLNESS OF THE LIVER, STOMACH OR BLOOD, OR HAVE IMMUNE DISORDERS, YOU ARE AT GREATER RISK OF SERIOUS ILLNESS FROM RAW OYSTERS, AND SHOULD EAT OYSTERS FULLY COOKED. IF UNSURE OF YOUR RISK, CONSULT A PHYSICIAN.

BRUNCH MENU